Concepedia

Characterization of walnut, almond, and pine nut shells regarding chemical composition and extract composition

Carla S. G. P. Queirós, Sofia Cardoso, Ana Lourenço, Joana Ferreira, Isabel Miranda, Maria José Lourenço, Helena Pereira

Biomass Conversion and Biorefinery · 2019 · 240 citations · 37 references

DOI

Concepts

References

37

The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 22.5K citations

, , +15

Walnut (Juglans regia L.) leaves: Phenolic compounds, antibacterial activity and antioxidant potential of different cultivars

José Alberto Pereira, Ivo Oliveira, Anabela Sousa et al. · Food and Chemical Toxicology · 2007 · 443 citations · Full text

, , +12

Antioxidant activity and phenolic content of chestnut (Castanea sativa) shell and eucalyptus (Eucalyptus globulus) bark extracts

G. Vázquez, Elena Rosalía Rodríguez Fontenla, Jorge Santos et al. · Industrial Crops and Products · 2008 · 350 citations

, , +15

Antioxidant Polyphenols in Almond and Its Coproducts

Subhashinee S.K. Wijeratne, Mamdouh M. Abou‐Zaid, Fereidoon Shahidi · Journal of Agricultural and Food Chemistry · 2005 · 293 citations

, , +16

The importance of almond (Prunus amygdalus L.) and its by-products

Ali Jahanban‐Esfahlan, Rashid Jamei, Rana Jahanban‐Esfahlan · Food Chemistry · 2009 · 243 citations

, , +10