Concepedia

Modification of peanut protein isolate in glucose-containing solutions during simulated industrial thermal processes and gastric-duodenal sequential digestion

Yalan Hu, Dongxiao Sun‐Waterhouse, Lei Liu, Weiwei He, Mouming Zhao, Guowan Su

Food Chemistry · 2019 · 28 citations · 34 references

DOI

Concepts

References

34

Spectrophotometric Assay Using o-Phthaldialdehyde for Determination of Proteolysis in Milk and Isolated Milk Proteins

Frank Church, Harold E. Swaisgood, David H. Porter et al. · Journal of Dairy Science · 1983 · 1.5K citations · Full text

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Quantitative analysis of protein far UV circular dichroism spectra by neural networks

Gerald Böhm, Rudolf Muhr, Rainer Jaenicke · Protein Engineering Design and Selection · 1992 · 1.1K citations

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Characterisation of the antioxidant properties of de-odourised aqueous extracts from selected Lamiaceae herbs

H. J. Damien Dorman, Anna Peltoketo, R. Hiltunen et al. · Food Chemistry · 2003 · 647 citations

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Reducing, Radical Scavenging, and Chelation Properties of in Vitro Digests of Alcalase-Treated Zein Hydrolysate

Lijuan Zhu, Jie Chen, Xueyan Tang et al. · Journal of Agricultural and Food Chemistry · 2008 · 357 citations

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Effect of processing on conformational changes of food proteins related to allergenicity

Toheder Rahaman, Todor Vasiljevic, Lata Ramchandran · Trends in Food Science & Technology · 2016 · 324 citations

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