Effect of domestic cooking methods on the anthocyanins and antioxidant activity of deeply purple-fleshed sweetpotato GZ9 - Concepedia

Concepedia

Publication | Open Access

Effect of domestic cooking methods on the anthocyanins and antioxidant activity of deeply purple-fleshed sweetpotato GZ9

DOI Full Paper Access

37

Citations

27

References

2019

Year

Minghuan Liao, Bo Zou, Jingyi Chen, Zhufang Yao, Lifei Huang, Zhongxia Luo, Zhangying Wang

Food ChemistryNutritionDomestic Cooking MethodsFood Bioactive CompoundAntioxidant ActivityPhytochemistryPolyphenolics

References

	Year	Citations

Page 1