Concepedia

Katsuhisa Harada

KH

7

Publications

621

Citations

7

H-Index

1995

Active since

Affiliations

Yakult Central Institute(Current)

Katsuhisa Harada is an author at Yakult Central Institute specializing in pharmacology, biochemistry, and medicine.

Top concepts

BiochemistryPharmacologyMedicinePhysiologyHealthGlycobiologyFood ChemistryOxidative StressNutritionMetabolism

Publications per year

1995–2017

7

Publications

7

Antioxidative Activity of Anthocyanins from Purple Sweet Potato,<i>Ipomoera batatas</i>Cultivar Ayamurasaki

Mitsuyoshi KANO, Tomomi Takayanagi, Katsuhisa Harada et al. · Bioscience Biotechnology and Biochemistry · 2005 · 246 citations · Full text

Food Chemistry, Food Bioactive Compound, Biochemistry +12

Bioavailability of Isoflavones after Ingestion of Soy Beverages in Healthy Adults

Mitsuyoshi KANO, Tomomi Takayanagi, Katsuhisa Harada et al. · Journal of Nutrition · 2006 · 204 citations

Nutrition, Food Bioactive Compound, Pharmacology +3

Absorption of Acylated Anthocyanins in Rats and Humans after Ingesting an Extract of<i>Ipomoea batatas</i>Purple Sweet Potato Tuber

Katsuhisa Harada, Mitsuyoshi KANO, Tomomi Takayanagi et al. · Bioscience Biotechnology and Biochemistry · 2004 · 91 citations

Acylated Anthocyanins, Anthocyanin Concentrate, Purple Sweet Potato +16

Structure determination of galacto-oligosaccharides by pyridylamination and NMR spectroscopy

Kazumasa Kimura, Keisuke Matsumoto, Chiyoko Ishihara et al. · Carbohydrate Research · 1995 · 29 citations

Nmr Spectroscopy, Biochemistry, Glycobiology +3

Beneficial Effects of Lemon Balm Leaf Extract on In Vitro Glycation of Proteins, Arterial Stiffness, and Skin Elasticity in Healthy Adults

Shintaro Yui, Suzuka Fujiwara, Katsuhisa Harada et al. · Journal of Nutritional Science and Vitaminology · 2017 · 27 citations · Full text

Protein Glycosylation, Control Group, Food Bioactive Compound +15

Rows per page

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