Tomomi Takayanagi

Antioxidative Activity of Anthocyanins from Purple Sweet Potato,<i>Ipomoera batatas</i>Cultivar Ayamurasaki

Mitsuyoshi KANO, Tomomi Takayanagi, Katsuhisa Harada et al. · Bioscience Biotechnology and Biochemistry · 2005 · 247 citations · Full text

Life Sciences, Botany, Plant Sciences +11

Bioavailability of Isoflavones after Ingestion of Soy Beverages in Healthy Adults

Mitsuyoshi KANO, Tomomi Takayanagi, Katsuhisa Harada et al. · Journal of Nutrition · 2006 · 209 citations

Pharmacy, Nutrition, Nutritional Sciences +11

Absorption of Acylated Anthocyanins in Rats and Humans after Ingesting an Extract of<i>Ipomoea batatas</i>Purple Sweet Potato Tuber

Katsuhisa Harada, Mitsuyoshi KANO, Tomomi Takayanagi et al. · Bioscience Biotechnology and Biochemistry · 2004 · 91 citations

Life Sciences, Biochemistry, Nutritional Sciences +11

Evaluation of the repeated-dose liver and gastrointestinal tract micronucleus assays with 22 chemicals using young adult rats: Summary of the collaborative study by the Collaborative Study Group for the Micronucleus Test (CSGMT)/The Japanese Environmental Mutagen Society (JEMS) – Mammalian Mutagenicity Study Group (MMS)

Shuichi Hamada, Wakako Ohyama, Rie Takashima et al. · Mutation Research/Genetic Toxicology and Environmental Mutagenesis · 2015 · 82 citations · Full text

Pharmacy, Toxicology, Environmental Toxicology +16

Sesquiterpene lactone glucosides and alkyl glycosides from the fruit of cumin

Tomomi Takayanagi, Toru Ishikawa, Junichi Kitajima · Phytochemistry · 2003 · 56 citations

Pharmacy, Biochemistry, Medicinal Chemistry +7