Electroactive sugars, organic acids and sugar alcohol analysis in wine using anion-exchange chromatography with electrochemical detection

Methods for Analysis of Musts and Wines

Randolph H Dyer · Journal of AOAC INTERNATIONAL · 1981 · 597 citations

Agriculture, Chemistry, Food Science +7

Evolution of Yeasts and Lactic Acid Bacteria During Fermentation and Storage of Bordeaux Wines

G.H. Fleet, S. Lafon-Lafourcade, P. Rib�reau-Gayon · Applied and Environmental Microbiology · 1984 · 297 citations · Full text

Agriculture, Enology, Microbiology +17

Validation of a HPLC method for simultaneous determination of main organic acids in fruits and juices

Rodrigo Scherer, A. C. P. Rybka, Cristiano Augusto Ballus et al. · Food Chemistry · 2012 · 258 citations · Full text

Agriculture, Chemistry, Food Science +10

Electrochemical oxidation of glucose on single crystal gold surfaces

Radoslav R. Adžić, M.W. Hsiao, Ernest Yeager · Journal of Electroanalytical Chemistry · 1989 · 253 citations

Natural Sciences, Chemistry, Materials Science +14

Determination of organic acids in fruits and vegetables by liquid chromatography with tandem-mass spectrometry

Pilar Flores, Pilar Hellín, José Fenoll · Food Chemistry · 2011 · 219 citations

Agriculture, Chemistry, Food Science +16