Concepedia
LWT · 2019 · 17 citations · 30 references
AgricultureAgronomyHorticultural SciencesFood AnalysisPlant NutritionFood AntioxidantsNutrient Composition AnalysisPhenolic Content Enhancement
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The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay
Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 22.5K citations
Life Sciences, Biochemistry, Physiology +15
The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals
Jia Zhishen, Tang Mengcheng, Jianming Wu · Food Chemistry · 1999 · 8.6K citations
Agriculture, Botany, Plant Sciences +16
Antimicrobial agents from plants: antibacterial activity of plant volatile oils
H. J. Damien Dorman, Stanley G. Deans · Journal of Applied Microbiology · 2000 · 4.3K citations
Life Sciences, Botany, Plant Sciences +17
Antioxidant Activity of Apple Peels
Kelly L. Wolfe, Xianzhong Wu, Rui Hai Liu · Journal of Agricultural and Food Chemistry · 2003 · 1.8K citations
Agriculture, Food Science, Nutritional Sciences +15
Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents
Mohammad Alothman, Rajeev Bhat, A.A. Karim · Food Chemistry · 2008 · 842 citations
Agriculture, Food Science, Plant Sciences +17