Concepedia

Evaluation of genotype on fatty acid profile and sensory of meat of indigenous Pantaneiro sheep and Texel or Santa Inês crossbred finished on feedlot

Fernando Miranda de Vargas, Charles Ferreira Martins, G. L. D. Feijó, A. Teixeira, Ariádne Patrícia Leonardo, Hélio de Almeida Ricardo, Alexandre Rodrigo Mendes Fernandes, Fernando Alvarenga Reis

Small Ruminant Research · 2019 · 14 citations · 18 references

DOIFull text

Open access

Concepts

References

18

Relationship between beef consumer tenderness perception and Warner–Bratzler shear force

G. Destefanis, Alberto Brugiapaglia, M Barge et al. · Meat Science · 2007 · 388 citations · Full text

, , +14

Molecular characterization of breeds and its use in conservation

M. Á. Toro, Jesús Fernández, Armando Caballero · Livestock Science · 2008 · 209 citations

, , +12

Stable isotope ratio analysis for authentication of lamb meat

Edi Piasentier, R. Valusso, Federica Camin et al. · Meat Science · 2003 · 207 citations

, , +13

A comparison of the fatty acid composition of triacylglycerols in adipose tissue from Limousin and Jersey cattle

A.E.O. Malau‐Aduli, BD Siebert, C. D. K. Bottema et al. · Australian Journal of Agricultural Research · 1997 · 178 citations · Full text

, , +15

A comparison of Warner-Bratzler shear force assessment within and among institutions.

T. L. Wheeler, Larry Johnson, Mark F. Miller et al. · Journal of Animal Science · 1997 · 162 citations

, , +10