Ariádne Patrícia Leonardo

Different physiological stages and breeding systems related to the variability of meat quality of indigenous Pantaneiro sheep

Jéssica de Oliveira Monteschio, Poliana Campos Burin, Ariádne Patrícia Leonardo et al. · PLoS ONE · 2018 · 19 citations · Full text

Agriculture, Animal Sciences, Veterinary Physiology +13

Effect of copaíba essential oil (Copaifera officinalis L.) as a natural preservative on the oxidation and shelf life of sheep burgers

Jéssica de Oliveira Monteschio, Fernando Miranda de Vargas, Adrielly Laís Alves da Silva et al. · PLoS ONE · 2021 · 17 citations · Full text

Agriculture, Animal Sciences, Food Science +17

Carcass measurements, non-carcass components and cut production of local Brazilian Pantaneiro sheep and crossbreeds of Texel and Santa Inês with Pantaneiro

Fernando Miranda de Vargas, Charles Ferreira Martins, Gonçalo Pinto et al. · Small Ruminant Research · 2014 · 15 citations · Full text

Agriculture, Animal Sciences, Livestock Production +15

Evaluation of genotype on fatty acid profile and sensory of meat of indigenous Pantaneiro sheep and Texel or Santa Inês crossbred finished on feedlot

Fernando Miranda de Vargas, Charles Ferreira Martins, G. L. D. Feijó et al. · Small Ruminant Research · 2019 · 14 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17