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Carcass measurements, non-carcass components and cut production of local Brazilian Pantaneiro sheep and crossbreeds of Texel and Santa Inês with Pantaneiro

Fernando Miranda de Vargas, Charles Ferreira Martins, Gonçalo Pinto, Marcos Barbosa Ferreira, Hélio de Almeida Ricardo, Ariádne Patrícia Leonardo, Alexandre Rodrigo Mendes Fernandes, A. Teixeira

Small Ruminant Research · 2014 · 15 citations · 17 references

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17

Meat qualities in the sheep with special reference to Scottish breeds and crosses. I

H. Pálsson · The Journal of Agricultural Science · 1939 · 193 citations

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Carcass measurements and meat quality of Turkish Merino, Ramlic, Kivircik, Chios and Imroz lambs raised under an intensive production system

Bülent Ekiz, Alper Yılmaz, Mustafa Mete Özcan et al. · Meat Science · 2008 · 114 citations

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Comparison of Texel- and Suffolk-sired crossbred lambs for survival, growth, and compositional traits

K. A. Leymaster, T. G. Jenkins · Journal of Animal Science · 1993 · 85 citations

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Comparison of the meat quality and fatty acid composition of traditional fat-tailed (Chall) and tailed (Zel) Iranian sheep breeds

Ali Reza Yousefi, Hamid Kohram, Ahmad Zare Shahneh et al. · Meat Science · 2012 · 82 citations

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Growth performance, feed efficiency and carcass characteristics of lambs produced from Dorper sheep crossed with Santa Inês or Brazilian Somali sheep

Denia Alves Albuquerque de Souza, Arturo Bernardo Selaive-Villarroel, Elzânia Sales Pereira et al. · Small Ruminant Research · 2013 · 58 citations

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