Concepedia

Determination of the polyphenolic fraction of Pistacia vera L. kernel extracts by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection

Katia Arena, Francesco Cacciola, Domenica Mangraviti, Mariosimone Zoccali, Francesca Rigano, Nino Marino, Paola Dugo, Luigi Mondello

Analytical and Bioanalytical Chemistry · 2019 · 37 citations · 43 references

DOI

Concepts

References

43

Walnut Polyphenolics Inhibit In Vitro Human Plasma and LDL Oxidation

Koren J. Anderson, Suzanne S. Teuber, Alayne Gobeille et al. · Journal of Nutrition · 2001 · 453 citations · Full text

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Effect of Sampling Rate on Resolution in Comprehensive Two-Dimensional Liquid Chromatography

Robert Murphy, Mark R. Schure, Joe P. Foley · Analytical Chemistry · 1998 · 433 citations

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Antioxidant activity and phenolic profile of pistachio (Pistacia vera L., variety Bronte) seeds and skins

Antonio Tomaino, Maria Martorana, Teresita Arcoraci et al. · Biochimie · 2010 · 328 citations

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Two-dimensional column liquid chromatographic technique for resolution of complex mixtures

F. Erni, R.W. Frei · Journal of Chromatography A · 1978 · 267 citations

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Anthocyanins and heart health.

Giuseppe Joe Mazza · PubMed · 2007 · 243 citations

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