Domenica Mangraviti

The Contribution of Carotenoids, Phenolic Compounds, and Flavonoids to the Antioxidative Properties of Marine Microalgae Isolated from Mediterranean Morocco

Imane Haoujar, Jamal Abrini, Domenica Mangraviti et al. · Molecules · 2019 · 131 citations · Full text

Use of an “Intelligent Knife” (iknife), Based on the Rapid Evaporative Ionization Mass Spectrometry Technology, for Authenticity Assessment of Pistachio Samples

Francesca Rigano, Sara Stead, Domenica Mangraviti et al. · Food Analytical Methods · 2018 · 43 citations · Full text

Pistachio Samples, Food Forensics, Sample Treatment +21

Application of Comprehensive Two-Dimensional Liquid Chromatography for Carotenoid Analysis in Red Mamey (Pouteria sapote) Fruit

Daniele Giuffrida, Margita Utczás, Domenica Mangraviti et al. · Food Analytical Methods · 2016 · 39 citations

Food Chemistry, Carotenoid Analysis, Pouteria Sapote +13

Characterization of the polyphenolic fraction of pomegranate samples by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection

Marina Russo, Katia Arena, Domenica Mangraviti et al. · Natural Product Research · 2019 · 37 citations · Full text

Determination of the polyphenolic fraction of Pistacia vera L. kernel extracts by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection

Katia Arena, Domenica Mangraviti, Mariosimone Zoccali et al. · Analytical and Bioanalytical Chemistry · 2019 · 35 citations

Polyphenolics, Medicine, Polyphenolic Fraction +9