Concepedia

Author

Domenica Mangraviti

University of MessinaORCID

Also Known As

D Mangraviti, Domenica Mangraviti

29

Publications

552

Citations

14

H-Index

27

Concepts

All Affiliations

University of MessinaUniversità Campus Bio-MedicoUniversity of MonastirWaters (United Kingdom)Abdelmalek Essaâdi University
DM

About

Domenica Mangraviti is an author at University of Messina specializing in chromatography, medicine, and analytical chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

6

6

191

2

Engineering

4

4

114

3

Health Sciences

1

1

43

4

Biochemistry

1

1

19

5

Biomolecular Engineering

1

1

19

Domenica Mangraviti

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16

Publications

504

Citations

14

H-Index

YearCitations

The Contribution of Carotenoids, Phenolic Compounds, and Flavonoids to the Antioxidative Properties of Marine Microalgae Isolated from Mediterranean Morocco

Imane Haoujar, Jamal Abrini, Domenica Mangraviti,

Molecules

2019

131

Use of an “Intelligent Knife” (iknife), Based on the Rapid Evaporative Ionization Mass Spectrometry Technology, for Authenticity Assessment of Pistachio Samples

Francesca Rigano, Sara Stead, Domenica Mangraviti,

Food Analytical Methods

2018

43

Application of Comprehensive Two-Dimensional Liquid Chromatography for Carotenoid Analysis in Red Mamey (Pouteria sapote) Fruit

Daniele Giuffrida, Margita Utczás, Domenica Mangraviti,

Food Analytical Methods

2016

39

Characterization of the polyphenolic fraction of pomegranate samples by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection

Marina Russo, Katia Arena, Domenica Mangraviti,

Natural Product Research

2019

37

Determination of the polyphenolic fraction of Pistacia vera L. kernel extracts by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection

Katia Arena, Domenica Mangraviti, Mariosimone Zoccali,

Analytical and Bioanalytical Chemistry

2019

35

Characterization of peel and pulp proanthocyanidins and carotenoids during ripening in persimmon “Kaki Tipo” cv, cultivated in Italy

Matteo Bordiga, Fabiano Travaglia, Daniele Giuffrida,

Food Research International

2018

31

Effect of seasonal variation on the chemical composition and antioxidant and antifungal activities of Convolvulus althaeoides L. leaf extracts

Soukaina Hrichi, Raja Chaâbane-Banaoues, Daniele Giuffrida,

Arabian Journal of Chemistry

2020

30

Rapid evaporative ionization mass spectrometry coupled with an electrosurgical knife for the rapid identification of Mediterranean Sea species

Francesca Rigano, Domenica Mangraviti, Sara Stead,

Analytical and Bioanalytical Chemistry

2019

25

Botanical and Genetic Identification Followed by Investigation of Chemical Composition and Biological Activities on the Scabiosa atropurpurea L. Stem from Tunisian Flora

Soukaina Hrichi, Raja Chaâbane-Banaoues, Sihem Bayar,

Molecules

2020

24

Exploration of Rapid Evaporative-Ionization Mass Spectrometry as a Shotgun Approach for the Comprehensive Characterization of Kigelia Africana (Lam) Benth. Fruit

Katia Arena, Francesca Rigano, Domenica Mangraviti,

Molecules

2020

20

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