Veterinary World · 2019 · 38 citations · 33 references
It was concluded that most of the microbial contamination in beef meat from city slaughterhouses was below the maximum limit of contamination and only two slaughterhouses were found antibiotic residues in the meat samples.
33
Antimicrobial food packaging in meat industry
S. Quintavalla, Loredana Vicini · Meat Science · 2002 · 911 citations