Concepedia

Pernilla Arinder

PA

Statistics

Publications

2

Citations

193

H-Index

2

Active since

2002

Affiliations

Swedish Institute(Current)

Pernilla Arinder is an author at Swedish Institute specializing in health sciences, medicine, and food safety.

Top concepts

HealthMedicineFood SafetyFood ControlMicrobiologyFood MicrobiologyFood SpoilageFood ProcessingBiomanufacturingFood Preservation

Publications per year

2002–2014

2

Publications

2

Bacteriological safety issues in red meat and ready-to-eat meat products, as well as control measures

Elisabeth Borch, Pernilla Arinder · Meat Science · 2002 · 182 citations

Red Meat, Medicine, Foodborne Pathogens +13

Predicting the Concentration of Verotoxin-Producing Escherichia coli Bacteria during Processing and Storage of Fermented Raw-Meat Sausages

Emiliano J. Quinto, Pernilla Arinder, Lars Axelsson et al. · Applied and Environmental Microbiology · 2014 · 11 citations · Full text

Vtec-contaminated Frms, Food Preservation, Food Processing Facilities +19

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