Concepedia

Emiliano J. Quinto

EJ

22

Publications

522

Citations

14

H-Index

1994

Active since

Affiliations

Universidad de Valladolid(Current)

Universidad de León

Universidade de Santiago de Compostela

Instituto Tecnológico Superior del Occidente del Estado de Hidalgo

Universitat Autònoma de Barcelona

Emiliano J. Quinto is an author at Universidad de Valladolid specializing in food microbiology, food safety, and microbiology.

Top concepts

Food SafetyMicrobiologyFood MicrobiologyHealthPublic HealthMedicineFood ProcessingFood SpoilageFoodborne PathogensFood Quality

Publications per year

1994–2020

22

Publications

22

Susceptibilities of Listeria species isolated from food to nine antimicrobial agents

C. M. Franco, Emiliano J. Quinto, C Fente Sampayo et al. · Antimicrobial Agents and Chemotherapy · 1994 · 61 citations · Full text

Determination of the Principal Sources of Listeria spp. Contamination in Poultry Meat and a Poultry Processing Plant

C. M. Franco, Emiliano J. Quinto, C. Fente et al. · Journal of Food Protection · 1995 · 52 citations

Poultry Meat, Food Contamination, Microbial Contamination +12

Survival of <i>Escherichia Coli</i> O157:H7 During Storage of Yogurt at Different Temperatures

M. Bachrouri, Emiliano J. Quinto, Mabel Mora · Journal of Food Science · 2002 · 46 citations

Microbial Inactivation, Shelf Life, Food Processing Facilities +16

Incidence of toxigenic <b> <i>Escherichia coli</i> </b> in soft cheese made with raw or pasteurized milk

Emiliano J. Quinto, Alberto Cepeda · Letters in Applied Microbiology · 1997 · 35 citations

Effect of the competitive growth of Lactobacillus sakei MN on the growth kinetics of Listeria monocytogenes Scott A in model meat gravy

Emiliano J. Quinto, J. Miguel Marín, Donald W. Schaffner · Food Control · 2015 · 31 citations

Competitive Growth, Model Meat Gravy, Agricultural Economics +6

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