Concepedia

M. Bachrouri

MB

2

Publications

70

Citations

2

H-Index

2002

Active since

Affiliations

Universitat Autònoma de Barcelona(Current)

M. Bachrouri is an author at Universitat Autònoma de Barcelona specializing in food safety, food microbiology, and public health.

Top concepts

HealthFood SafetyMicrobiologyFood SpoilagePublic HealthFood MicrobiologyFood ProcessingAerobic CulturingFood FermentationMicrobial Ecology

Publications per year

2002–2005

2

Publications

2

Survival of <i>Escherichia Coli</i> O157:H7 During Storage of Yogurt at Different Temperatures

M. Bachrouri, Emiliano J. Quinto, Mabel Mora · Journal of Food Science · 2002 · 46 citations

Microbial Inactivation, Shelf Life, Food Processing Facilities +16

Kinetic parameters of Escherichia coli O157:H7 survival during fermentation of milk and refrigeration of home-made yoghurt

M. Bachrouri, Emiliano J. Quinto, Mabel Mora · International Dairy Journal · 2005 · 24 citations

Food Fermentation, Food Spoilage, Kinetic Parameters +8

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