Plant extracts and essential oil product as feed additives to control rabbit meat microbial quality

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

Management, Educational Assessment, Information Retrieval +5

AOAC, 1970. Official Methods of Analysis of the

Daftar Pustaka · 2010 · 1.3K citations

Natural Sciences, Chemistry, Analytical Chemistry +3

Inhibitory effects of selected plant essential oils on the growth of four pathogenic bacteria: E. coli O157:H7, Salmonella Typhimurium, Staphylococcus aureus and Listeria monocytogenes

Mounia Oussalah, S. Caillet, Linda Saucier et al. · Food Control · 2006 · 795 citations

Agriculture, Food Science, Microbiology +14

Impedance measurements to study the antimicrobial activity of essential oils from Lamiaceae and Compositae

Marilena Marino, Carla Bersani, Giuseppe Comi · International Journal of Food Microbiology · 2001 · 653 citations

Agriculture, Food Science, Plant Sciences +10

SPICES AND HERBS: THEIR ANTIMICROBIAL ACTIVITY AND ITS DETERMINATION¹

Laura L. Zaika · Journal of Food Safety · 1988 · 567 citations

Agriculture, Food Science, Microbiology +13