UHPLC analysis of major functional components in six types of Chinese teas: Constituent profile and origin consideration - Concepedia

Concepedia

Publication | Closed Access

UHPLC analysis of major functional components in six types of Chinese teas: Constituent profile and origin consideration

44

Citations

33

References

2018

Year

Lujing Xu, Guobin Xia, Zisheng Luo, Songbai Liu

Food ChemistryMajor Functional ComponentsChemical CompositionAnalytical ChemistryUhplc AnalysisPhytochemistryPhytochemicalChromatographyChinese Teas

References

	Year	Citations

Page 1