Lujing Xu

UHPLC analysis of major functional components in six types of Chinese teas: Constituent profile and origin consideration

Lujing Xu, Guobin Xia, Zisheng Luo et al. · LWT · 2018 · 44 citations

Food Chemistry, Major Functional Components, Chemical Composition +6

In vitro fermentation characteristics of blueberry anthocyanins and their impacts on gut microbiota from obese human

Lujing Xu, Zhaocheng Tang, Daniela D. Herrera‐Balandrano et al. · Food Research International · 2023 · 30 citations

Nutrition, Food Function, Food Fermentation +8

Direct hydrogenation of CO2 into valuable aromatics over K/Fe-Cu-Al @HZSM-5 tandem catalysts: Effects of zeolite surface acidity on aromatics formation

Chundong Zhang, Kehao Hu, Xixi Chen et al. · Fuel Processing Technology · 2023 · 27 citations

Materials Science, Chemical Engineering, Catalytic Application +11

Direct hydrogenation of CO2 to liquid hydrocarbons over K/Fe-C catalysts: Effect of porous carbon matrix and K modification

Xixi Chen, Ruxing Gao, Qiang Wang et al. · Fuel · 2024 · 22 citations

Chemical Engineering, Catalytic Application, Engineering +10

Forecasting structure of natural products through color formation process by thin layer chromatography

Lujing Xu, Songbai Liu · Food Chemistry · 2020 · 18 citations

Engineering, Chemical Composition, Thin Layer Chromatography +7