Concepedia

Zhaocheng Tang

ZT

2

Publications

64

Citations

2

H-Index

2021

Active since

Affiliations

Jiangsu Academy of Agricultural Sciences(Current)

Zhaocheng Tang is an author at Jiangsu Academy of Agricultural Sciences specializing in health sciences, microbiome, and in vitro fermentation.

Top concepts

HealthNutritionMicrobiomeMicrobiologyPublic HealthGut MicrobiomeFood FermentationIn Vitro Fermentation

Publications per year

2021–2023

2

Publications

2

Heat-Moisture Treatment Further Reduces In Vitro Digestibility and Enhances Resistant Starch Content of a High-Resistant Starch and Low-Glutelin Rice

Zhiyuan Li, Dongshu Guo, Xiao Li et al. · Foods · 2021 · 34 citations · Full text

In vitro fermentation characteristics of blueberry anthocyanins and their impacts on gut microbiota from obese human

Lujing Xu, Zhaocheng Tang, Daniela D. Herrera‐Balandrano et al. · Food Research International · 2023 · 30 citations

Nutrition, Food Function, Food Fermentation +8

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