Frontiers in Microbiology · 2018 · 26 citations · 39 references
Life SciencesBiochemistryMicrobiologyMetabolismMetabolomicsMicrobial MetabolismAmino Acid MetabolomicsBacterial MetabolismMetabolomics Data AnalysisMicrobial MetabolomicsAmino AcidsEscherichia ColiEscherichia Coli O157:h7 InfectionHeating ConditionsKegg Pathway EnrichmentMetabolomic Response ProfilingMicrobial MetabolitesOhmic Heating
The objective of this study was to investigate the effects of ohmic heating and water bath heating (WB) on the metabolome of Escherichia coli O157:H7 cells at the same inactivation levels. Compared to low voltage long time ohmic heating (5 V/cm, 8.50 min, LVLT) and WB (5.50 min), the high voltage short time ohmic heating (10 V/cm, 1.75 min, HVST) had much shorter heating time. Compared to the samples of control (CT), there were a total of 213 differential metabolites identified, among them, 73, 78, and 62 were presented in HVST, LVLT, and WB samples, revealing a stronger metabolomic response of E. coli cells to HVST and LVLT than WB. KEGG enrichment analysis indicated that the significantly enriched pathways were biosynthesis and metabolism of amino acids (alanine, arginine, aspartate, and glutamate, etc.), followed by aminoacyl-tRNA biosynthesis among the three treatments.
39
Metabolomic and transcriptomic stress response of Escherichia coli
Szymon Jozefczuk, Sebastian Klie, Gareth Catchpole et al. · Molecular Systems Biology · 2010 · 515 citations · Full text
Expanding Coverage of the Metabolome for Global Metabolite Profiling
Óscar Yanes, Ralf Tautenhahn, Gary J. Patti et al. · Analytical Chemistry · 2011 · 274 citations · Full text
Opinion on the use of ohmic heating for the treatment of foods
Henry Jaeger, Angelika Roth, Stefan Toepfl et al. · Trends in Food Science & Technology · 2016 · 225 citations
Colour and sarcoplasmic protein evaluation of pork following water bath and ohmic cooking
Yan Dai, Jing Miao, Shan-Zhen Yuan et al. · Meat Science · 2012 · 97 citations