Lele Shao

Preparation, antioxidant and antimicrobial evaluation of hydroxamated degraded polysaccharides from Enteromorpha prolifera

Lele Shao, Jie Xu, Mei-Jia Shi et al. · Food Chemistry · 2017 · 93 citations · Full text

Degraded Polysaccharides, Natural Polymer, Antimicrobial Evaluation +4

Novel hydroxypyridinone derivatives containing an oxime ether moiety: Synthesis, inhibition on mushroom tyrosinase and application in anti-browning of fresh-cut apples

Lele Shao, Wang Xiao-ling, Kai Chen et al. · Food Chemistry · 2017 · 79 citations

Food Chemistry, Novel Hydroxypyridinone Derivatives, Engineering +8

Comparative transcriptomics to reveal muscle-specific molecular differences in the early postmortem of Chinese Jinjiang yellow cattle

Qianqian Yu, Xiaojing Tian, Chengfeng Sun et al. · Food Chemistry · 2019 · 67 citations

Genetics, Gene Characterization, Molecular Genetics +16

Ohmic heating in fruit and vegetable processing: Quality characteristics, enzyme inactivation, challenges and prospective

Lele Shao, Yijie Zhao, Bo Zou et al. · Trends in Food Science & Technology · 2021 · 53 citations

Food Chemistry, Biochemistry, Biotechnology +10

Targeted metabolomics to reveal muscle-specific energy metabolism between bovine longissimus lumborum and psoas major during early postmortem periods

Qianqian Yu, Xiaojing Tian, Lele Shao et al. · Meat Science · 2019 · 52 citations

Animal Physiology, Energy Metabolism, Biochemistry +14