Yijie Zhao

Ohmic heating in fruit and vegetable processing: Quality characteristics, enzyme inactivation, challenges and prospective

Lele Shao, Yijie Zhao, Bo Zou et al. · Trends in Food Science & Technology · 2021 · 53 citations

Food Chemistry, Biochemistry, Biotechnology +10

Nix is a male-determining factor in the Asian tiger mosquito Aedes albopictus

Peiwen Liu, Binbin Jin, Xiaocong Li et al. · Insect Biochemistry and Molecular Biology · 2019 · 52 citations · Full text

Sensory Recruitment Revisited: Ipsilateral V1 Involved in Visual Working Memory

Yijie Zhao, Kendrick Kay, Yonghong Tian et al. · Cerebral Cortex · 2021 · 41 citations

Sensory Recruitment, Neuropsychology, Cognition +18

Changes of mitochondrial lipid molecules, structure, cytochrome c and ROS of beef Longissimus lumborum and Psoas major during postmortem storage and their potential associations with beef quality

Bo Zou, Lele Shao, Qianqian Yu et al. · Meat Science · 2022 · 36 citations

Animal Physiology, Animal Study, Biochemistry +12

Attenuation of Pain Perception Induced by the Rubber Hand Illusion

Wen Fang, Ru‐Yuan Zhang, Yijie Zhao et al. · Frontiers in Neuroscience · 2019 · 34 citations · Full text