Innovative improvement of Shanklish cheese production in Lebanon

Yoghurt Science and Technology

A.R. Hill · Food Research International · 2000 · 781 citations

Agriculture, Food Science, Nutrition +3

Preliminary observations on the effects of milk fortification and heating on microstructure and physical properties of stirred yogurt

Florent Remeuf, Sabah A. A. Mohammed, I. Sodini et al. · International Dairy Journal · 2003 · 218 citations

Agriculture, Dairy Science, Food Science +17

Incorporation of whey proteins in cheese

Jörg Hinrichs · International Dairy Journal · 2001 · 194 citations · Full text

Agriculture, Dairy Science, Food Science +12

Effects of milk supplementation with skim milk powder, whey protein concentrate and sodium caseinate on acidification kinetics, rheological properties and structure of nonfat stirred yogurt

Maria Regina Damin, Mónica Alcántara, Adriana Palombo Nunes et al. · LWT · 2009 · 182 citations

Agriculture, Dairy Science, Food Science +17

Influence of substituting milk powder for whey powder on yoghurt quality

Chelo González‐Martínez, Manuel Becerra, M. Cháfer et al. · Trends in Food Science & Technology · 2002 · 142 citations

Agriculture, Dairy Science, Food Science +16