Christelle Salameh

Physico-chemical and rheological properties of Lebanese kishk powder, a dried fermented milk-cereal mixture

Christelle Salameh, Joël Scher, Jérémy Petit et al. · Powder Technology · 2016 · 37 citations

Food Chemistry, Biomanufacturing, Food Physic +8

Seismic response of Beirut (Lebanon) buildings: instrumental results from ambient vibrations

Christelle Salameh, Bertrand Guillier, Jacques Harb et al. · Bulletin of Earthquake Engineering · 2016 · 32 citations

Built Environment, Ground Motion, Earthquake Engineering +11

An overview of recent studies on the main traditional fermented milks and white cheeses in the Mediterranean region

Christelle Salameh, Sylvie Banon, Chadi Hosri et al. · Food Reviews International · 2015 · 27 citations

Using ambient vibration measurements for risk assessment at an urban scale: from numerical proof of concept to Beirut case study (Lebanon)

Christelle Salameh, Pierre‐Yves Bard, Bertrand Guillier et al. · Earth Planets and Space · 2017 · 22 citations · Full text

Innovative improvement of Shanklish cheese production in Lebanon

Léa Nehmé, Christelle Salameh, Edouard Tabet et al. · International Dairy Journal · 2018 · 15 citations

Innovative Improvement, Food Innovation, Agricultural Economics +4