Physico-chemical and rheological properties of Lebanese kishk powder, a dried fermented milk-cereal mixture - Concepedia

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Physico-chemical and rheological properties of Lebanese kishk powder, a dried fermented milk-cereal mixture

37

Citations

30

References

2016

Year

Christelle Salameh, Joël Scher, Jérémy Petit, Claire Gaïani, Chadi Hosri, Sylvie Banon

Powder Technology

Food ChemistryBiomanufacturingFood PhysicLebanese Kishk PowderFood BiophysicsRheological PropertiesRheologyFood ProcessingMilk-cereal MixtureFood TechnologyHealth Sciences

References

	Year	Citations

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