Chadi Hosri

Changes in proteolysis and volatile fraction during ripening of Darfiyeh, a Lebanese artisanal raw goat's milk cheese

Mireille Serhan, Michel Linder, Chadi Hosri et al. · Small Ruminant Research · 2010 · 56 citations

Caprine, Animal Nutrition, Milk Cheese +7

Bacterial diversity of Darfiyeh, a Lebanese artisanal raw goat's milk cheese

Mireille Serhan, Catherine Cailliez‐Grimal, Frédéric Borges et al. · Food Microbiology · 2009 · 45 citations

Caprine, Bacterial Diversity, Milk Cheese +3

Physico-chemical and rheological properties of Lebanese kishk powder, a dried fermented milk-cereal mixture

Christelle Salameh, Joël Scher, Jérémy Petit et al. · Powder Technology · 2016 · 37 citations

Food Chemistry, Biomanufacturing, Food Physic +8

An overview of recent studies on the main traditional fermented milks and white cheeses in the Mediterranean region

Christelle Salameh, Sylvie Banon, Chadi Hosri et al. · Food Reviews International · 2015 · 27 citations

Cystic echinococcosis in sheep and goats of Lebanon

Gaelle Joanny, Naunain Mehmood, Giorgia Dessì et al. · Parasitology · 2021 · 22 citations · Full text