Concepedia

Author

Chadi Hosri

Holy Spirit University of KaslikORCID

Also Known As

C Hosri, C. HOSRI, Chadi Hosri, Hosri, Chadi

31

Publications

423

Citations

11

H-Index

27

Concepts

All Affiliations

Holy Spirit University of KaslikLebanese UniversityLaboratoire d'Ingénierie des BiomoléculesUniversité de LorraineUniversity of Sassari
CH

About

Chadi Hosri is an author at Holy Spirit University of Kaslik specializing in health sciences, food technology, and food processing.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

3

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108

2

Education

1

1

11

3

Medicine

1

1

11

4

Epidemiology

1

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11

5

Global Health

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11

Chadi Hosri

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11

Publications

267

Citations

10

H-Index

YearCitations

Changes in proteolysis and volatile fraction during ripening of Darfiyeh, a Lebanese artisanal raw goat's milk cheese

Mireille Serhan, Michel Linder, Chadi Hosri,

Small Ruminant Research

2010

56

Bacterial diversity of Darfiyeh, a Lebanese artisanal raw goat's milk cheese

Mireille Serhan, Catherine Cailliez‐Grimal, Frédéric Borges,

Food Microbiology

2009

45

Physico-chemical and rheological properties of Lebanese kishk powder, a dried fermented milk-cereal mixture

Christelle Salameh, Joël Scher, Jérémy Petit,

Powder Technology

2016

37

An overview of recent studies on the main traditional fermented milks and white cheeses in the Mediterranean region

Christelle Salameh, Sylvie Banon, Chadi Hosri,

Food Reviews International

2015

27

Cystic echinococcosis in sheep and goats of Lebanon

Gaelle Joanny, Naunain Mehmood, Giorgia Dessì,

Parasitology

2021

22

Investigation of the effects of some processing conditions on the fate of oxytetracycline and tylosin antibiotics in the making of commonly consumed cheeses from the East Mediterranean

Hussein F. Hassan, Liz Saidy, Rita Haddad,

Veterinary World

2021

17

Detection of Polymorphisms in the MTNR1A Gene and Their Association with Reproductive Performance in Awassi Ewes

Giovanni Cosso, Michella Nehme, Sebastiano Luridiana,

Animals

2021

16

Innovative improvement of Shanklish cheese production in Lebanon

Léa Nehmé, Christelle Salameh, Edouard Tabet,

International Dairy Journal

2018

15

Textural Properties of Acid Milk Gels: Effects of Dairy Protein Powder Rehydration State

Marie Céleste Karam, Claire Gaïani, Chadi Hosri,

Journal of Food Processing and Preservation

2015

11

Caprine arthritis encephalitis virus: prevalence and risk factors in Lebanon.

Elise Tabet, Chadi Hosri, Alain Abi-Rizk

PubMed

2015

11

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