Bacterial diversity of Darfiyeh, a Lebanese artisanal raw goat's milk cheese

Recent advances in cheese microbiology

Tom Beresford, Nora Fitzsimons, Noelle L Brennan et al. · International Dairy Journal · 2001 · 808 citations

Agriculture, Dairy Science, Microbiology +14

Diversity, Dynamics, and Activity of Bacterial Communities during Production of an Artisanal Sicilian Cheese as Evaluated by 16S rRNA Analysis

Cinzia Lucia Randazzo, Sandra Torriani, A.D.L. Akkermans et al. · Applied and Environmental Microbiology · 2002 · 366 citations · Full text

Agriculture, Food Science, Microbiology +17

Characterization of the lactic acid bacteria in artisanal dairy products

Timothy M. Cogan, Manuela Barbosa, Éric Beuvier et al. · Journal of Dairy Research · 1997 · 318 citations

Agriculture, Dairy Science, Microbiology +17

A PCR-based method for identification of lactobacilli at the genus level

Ségolà ̈ne Dubernet, Nathalie Desmasures, Micheline Guéguen · FEMS Microbiology Letters · 2002 · 267 citations

Life Sciences, Microbiology, Molecular Biology +17

Mediterranean dairy sheep and goat products and their quality

J. Boyazoglu, P. Morand‐Fehr · Small Ruminant Research · 2001 · 267 citations

Agriculture, Dairy Science, Food Science +8