Bacterial diversity of Darfiyeh, a Lebanese artisanal raw goat's milk cheese - Concepedia

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Bacterial diversity of Darfiyeh, a Lebanese artisanal raw goat's milk cheese

45

Citations

36

References

2009

Year

Mireille Serhan, Catherine Cailliez‐Grimal, Frédéric Borges, Anne‐Marie Revol‐Junelles, Chadi Hosri, Jacques Fanni

Food Microbiology

CaprineBacterial DiversityMilk CheeseFood MicrobiologyMicrobiologyFood Safety

References

	Year	Citations

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