Changes in proteolysis and volatile fraction during ripening of Darfiyeh, a Lebanese artisanal raw goat's milk cheese - Concepedia

Concepedia

Publication | Closed Access

Changes in proteolysis and volatile fraction during ripening of Darfiyeh, a Lebanese artisanal raw goat's milk cheese

56

Citations

18

References

2010

Year

Mireille Serhan, Michel Linder, Chadi Hosri, Jacques Fanni

Small Ruminant Research

CaprineAnimal NutritionMilk CheeseFood AnalysisFood ProcessingFood StructureVolatile FractionFood TechnologyFood SafetyHealth Sciences

References

	Year	Citations

Page 1