Studies on Reduction in Viscosity of Thick Rice Gruels with small Quantities of an Amylase-Rich Cereal Malt - Concepedia

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Studies on Reduction in Viscosity of Thick Rice Gruels with small Quantities of an Amylase-Rich Cereal Malt

DOI Full Paper Access

57

Citations

5

References

1986

Year

Tara Gopaldas, Pallavi Mehta, Asha Patil, Hemangini Gandhi

Food and Nutrition Bulletin

Food ChemistryHealth SciencesAgricultural EconomicsThick Rice GruelsAmylase-rich Cereal MaltFood ProcessingGrain QualityFood TechnologySmall Quantities

References

	Year	Citations

Page 1