Concepedia

Asha Patil

AP

1

Publications

57

Citations

1

H-Index

1986

Active since

Affiliations

Maharaja Sayajirao University of Baroda(Current)

Asha Patil is an author at Maharaja Sayajirao University of Baroda specializing in food technology, food chemistry, and food processing.

Top concepts

Publications per year

1986–1986

1

Publications

1

Studies on Reduction in Viscosity of Thick Rice Gruels with small Quantities of an Amylase-Rich Cereal Malt

Tara Gopaldas, Pallavi Mehta, Asha Patil et al. · Food and Nutrition Bulletin · 1986 · 57 citations · Full text

, , +6

Rows per page

1–1 of 1