Concepedia

Author

Hemangini Gandhi

Maharaja Sayajirao University of Baroda

Also Known As

H S GANDHI, H S Gandhi, H. Gandhi, HEMANGINI GANDHI, Hemangini Gandhi

16

Publications

60

Citations

2

H-Index

5

Concepts

All Affiliations

Maharaja Sayajirao University of Baroda
HG

About

Hemangini Gandhi is an author at Maharaja Sayajirao University of Baroda specializing in food technology, food chemistry, and food processing.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

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2

Food Processing

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1

57

3

Agricultural Economics

1

1

57

4

Food Chemistry

1

1

57

5

Food Technology

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57

Hemangini Gandhi

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Publications

57

Citations

1

H-Index

YearCitations

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