Drought stress enhances nutritional and bioactive compounds, phenolic acids and antioxidant capacity of Amaranthus leafy vegetable

Flavonoids and other phenolic compounds in Andean indigenous grains: Quinoa (Chenopodium quinoa), kañiwa (Chenopodium pallidicaule) and kiwicha (Amaranthus caudatus)

Ritva Repo‐Carrasco‐Valencia, Jarkko Hellström, Juha‐Matti Pihlava et al. · Food Chemistry · 2009 · 387 citations

Andean Indigenous Grains, Chenopodium Quinoa, Phytopharmacology +4

Influencing the product quality by deliberately applying drought stress during the cultivation of medicinal plants

Dirk Selmar, Maik Kleinwächter · Industrial Crops and Products · 2012 · 349 citations

Engineering, Plant Stress, Botany +10

Phenolic acids, flavonoids and total antioxidant capacity of selected leafy vegetables

Umma Khair Salma Khanam, Shinya Oba, Emiko Yanase et al. · Journal of Functional Foods · 2012 · 302 citations · Full text

Food Chemistry, Nutrition, Polyphenolics +9

Drought Stress Effects on Growth, ROS Markers, Compatible Solutes, Phenolics, Flavonoids, and Antioxidant Activity in Amaranthus tricolor

Umakanta Sarker, Shinya Oba · Applied Biochemistry and Biotechnology · 2018 · 297 citations

Ros Markers, Engineering, Plant Stress +6

Effect of Drought Stress on Total Phenolic, Lipid Peroxidation, and Antioxidant Activity of Achillea Species

Shima Gharibi, Badraldin Ebrahim Sayed Tabatabaei, Ghodratollah Saeidi et al. · Applied Biochemistry and Biotechnology · 2015 · 265 citations

Drought Stress, Drought, Abiotic Stress +5