Journal of Cereal Science · 2018 · 52 citations · 28 references
AgricultureFood ScienceMicrobiologyFermentation EngineeringFermentation ScienceFood MicrobiologyBacterial FermentationFood FermentationLactic Acid BacteriaProbioticsProbiotics In FoodsSeed Nutritional CompositionFood Plant Nutritional ValueFunctional Properties Of Fermented FoodsLactic Acid Bacteria InoculantsLactic Acid ContentLactic FermentationLactobacillus ColonizationNutritional Value EnhancementProbiotic Fermentation
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