Yuxiang Ji

Extraction and characterization of collagen from sea cucumber (Holothuria cinerascens) and its potential application in moisturizing cosmetics

Po‐Hsien Li, Wen‐Chien Lu, Yung‐Jia Chan et al. · Aquaculture · 2019 · 128 citations

Food Chemistry, Holothuria Cinerascens, Potential Application +2

Effect of solid-state fermentation with Lactobacillus casei on the nutritional value, isoflavones, phenolic acids and antioxidant activity of whole soybean flour

Songlin Li, Ziyi Jin, Dianjie Hu et al. · LWT · 2020 · 117 citations

Nutrition, Food Fermentation, Solid-state Fermentation +6

Improvement of nutritional value, bioactivity and volatile constituents of quinoa seeds by fermentation with Lactobacillus casei

Songlin Li, Cheng Chen, Yuxiang Ji et al. · Journal of Cereal Science · 2018 · 50 citations

Probiotic, Food Fermentation, Quinoa Seeds +3

Size‐Controlled DNA Tile Self‐Assembly Nanostructures Through Caveolae‐Mediated Endocytosis for Signal‐Amplified Imaging of MicroRNAs in Living Cells

Yanan Peng, Zhijun Gao, Bin Qiao et al. · Advanced Science · 2023 · 44 citations · Full text

Engineering, Amplified Imaging, Molecular Biology +23

Feeding Habit-Specific Heavy Metal Bioaccumulation and Health Risk Assessment of Fish in a Tropical Reservoir in Southern China

Di Wu, Hao Feng, Ying Zou et al. · Fishes · 2023 · 34 citations · Full text

Tropical Reservoir, Environmental Health, Marine Pollution +15