Yung‐Jia Chan

Extraction and characterization of collagen from sea cucumber (Holothuria cinerascens) and its potential application in moisturizing cosmetics

Po‐Hsien Li, Wen‐Chien Lu, Yung‐Jia Chan et al. · Aquaculture · 2019 · 128 citations

Food Chemistry, Holothuria Cinerascens, Potential Application +2

Characterization and biological properties of marine by-product collagen through ultrasound-assisted extraction

Wen‐Chien Lu, Chien‐Shan Chiu, Yung‐Jia Chan et al. · Aquaculture Reports · 2023 · 42 citations · Full text

Tissue Engineering, Marine Collagen, Pepsin Extraction Method +13

Effect of Resistant Starch Sources on the Physical Properties of Dough and on the Eating Quality and Glycemic Index of Salted Noodles

Po‐Hsien Li, Chien-Wen Wang, Wen‐Chien Lu et al. · Foods · 2022 · 30 citations · Full text

Food Chemistry, Nutrition, Green Banana Flour +12

Effect of Rice Protein Hydrolysates as an Egg Replacement on the Physicochemical Properties of Flaky Egg Rolls

Yung‐Jia Chan, Wen‐Chien Lu, Hui-Yao Lin et al. · Foods · 2020 · 24 citations · Full text

Nutrition, Engineering, Food Analysis +18

Effect of Heat Treatment on Nutritional and Chromatic Properties of Mung Bean (Vigna radiata L.)

Ping‐Hsiu Huang, Yu‐Tsung Cheng, Yung‐Jia Chan et al. · Agronomy · 2022 · 23 citations · Full text

Food Chemistry, Color Change, Vegetable Production +13