Concepedia

Hui-Yao Lin

HL

2

Publications

35

Citations

2

H-Index

2020

Active since

Affiliations

Dayeh University(Current)

Hui-Yao Lin is an author at Dayeh University specializing in bioanalysis, food chemistry, and food technology.

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Publications per year

2020–2023

2

Publications

2

Effect of Rice Protein Hydrolysates as an Egg Replacement on the Physicochemical Properties of Flaky Egg Rolls

Yung‐Jia Chan, Wen‐Chien Lu, Hui-Yao Lin et al. · Foods · 2020 · 24 citations · Full text

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Potential Anti-Sarcopenia Effect and Physicochemical and Functional Properties of Rice Protein Hydrolysate Prepared through High-Pressure Processing

Shih-Hsiao Chen, Po‐Hsien Li, Yung‐Jia Chan et al. · Agriculture · 2023 · 11 citations · Full text

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