Yu‐Tsung Cheng

Effects of transglutaminase on the physicochemical properties of surimi and kamaboko prepared by thermal and low level-pressure treatments

Ping‐Hsiu Huang, Yu‐Tsung Cheng, Hung-Chun Hsieh et al. · LWT · 2023 · 27 citations · Full text

Macromolecular Chemistry, Engineering, Supercritical Fluid Chromatography +16

Effect of Heat Treatment on Nutritional and Chromatic Properties of Mung Bean (Vigna radiata L.)

Ping‐Hsiu Huang, Yu‐Tsung Cheng, Yung‐Jia Chan et al. · Agronomy · 2022 · 23 citations · Full text

Food Chemistry, Color Change, Vegetable Production +13

Investigate the composition and physicochemical properties attributes of banana starch and flour during ripening

Yu‐Tsung Cheng, Ping‐Hsiu Huang, Yung‐Jia Chan et al. · Carbohydrate Polymer Technologies and Applications · 2024 · 21 citations · Full text

A new strategy to design novel modified atmosphere packaging formulation maintains the qualities of postharvest strawberries (<i>Fragaria ananassa</i>) during low‐temperature storage

Yu‐Tsung Cheng, Ping‐Hsiu Huang, Yung‐Jia Chan et al. · Journal of Food Safety · 2023 · 20 citations

Nutrition, Shelf Life, Food Packaging +21

Plantar thermography predicts freedom from major amputation after endovascular therapy in critical limb ischemic patients

Wei-Chun Chang, Chi-Yen Wang, Yu‐Tsung Cheng et al. · Medicine · 2020 · 19 citations · Full text

Limb Reconstruction, Wound Assessment, Lower Limb Trauma +18