Ping‐Hsiu Huang

Antioxidant Activity and Emulsion-Stabilizing Effect of Pectic Enzyme Treated Pectin in Soy Protein Isolate-Stabilized Oil/Water Emulsion

Ping‐Hsiu Huang, Hao‐Te Lu, Yuh‐Tai Wang et al. · Journal of Agricultural and Food Chemistry · 2011 · 64 citations

Engineering, Food Analysis, Antioxidant Activity +17

Separation and Utilization of Pectin Lyase from Commercial Pectic Enzyme via Highly Methoxylated Cross-Linked Alcohol-Insoluble Solid Chromatography for Wine Methanol Reduction

Ming‐Chang Wu, Chii‐Ming Jiang, Ping‐Hsiu Huang et al. · Journal of Agricultural and Food Chemistry · 2007 · 39 citations

Engineering, Polysaccharide, Wine Methanol Reduction +17

Assessment of Oligogalacturonide from Citrus Pectin as a Potential Antibacterial Agent against Foodborne Pathogens

Ming‐Chang Wu, H. Li, Po‐Hua Wu et al. · Journal of Food Science · 2014 · 38 citations

Effect of compositions on physicochemical properties and rheological behavior of gelatinized adzuki-bean cake (Yokan)

Ping‐Hsiu Huang, Chien‐Shan Chiu, Wen‐Chien Lu et al. · LWT · 2022 · 34 citations · Full text

Food Chemistry, Gelatinized Adzuki-bean Cake, Adzuki-bean Cake +12

Insights into the effects of multiple frequency ultrasound combined with acid treatments on the physicochemical and thermal properties of brown rice postcooking

Yu-Wen Lin, Chian-Lin Tsai, Chung‐Jen Chen et al. · LWT · 2023 · 32 citations · Full text

Engineering, Food Analysis, Thermal Processing +16