Yuh‐Tai Wang

Antioxidative properties of protein hydrolysate from defatted peanut kernels treated with esperase

Jean‐Yu Hwang, Yung‐Shin Shyu, Yuh‐Tai Wang et al. · LWT · 2009 · 103 citations

Food Chemistry, Engineering, Biochemistry +9

Antioxidant Activity and Emulsion-Stabilizing Effect of Pectic Enzyme Treated Pectin in Soy Protein Isolate-Stabilized Oil/Water Emulsion

Ping‐Hsiu Huang, Hao‐Te Lu, Yuh‐Tai Wang et al. · Journal of Agricultural and Food Chemistry · 2011 · 64 citations

Engineering, Food Analysis, Antioxidant Activity +17

A Glycoprotein Extracted from Golden Oyster Mushroom Pleurotus citrinopileatus Exhibiting Growth Inhibitory Effect against U937 Leukemia Cells

Jiannan Chen, Yuh‐Tai Wang, James Swi‐Bea Wu · Journal of Agricultural and Food Chemistry · 2009 · 53 citations

Biochemistry, Natural Sciences, Functional Protein +14

Hepatoprotective effect of silymarin on di(2-ethylhexyl)phthalate (DEHP) induced injury in liver FL83B cells

Diana Lo, Yuh‐Tai Wang, Ming‐Chang Wu · Environmental Toxicology and Pharmacology · 2014 · 46 citations

Hepatology, Biochemistry, Liver Fl83b Cells +11

Structural and functional characterizations of mung bean mitochondrial nucleoids

Hwa Dai, Yih‐Shan Lo, Alexandra Litvinchuk et al. · Nucleic Acids Research · 2005 · 42 citations · Full text

Biology, Chromatin, Mitochondrial Biogenesis +15