Concepedia

Jean‐Yu Hwang

JH

16

Publications

765

Citations

13

H-Index

1985

Active since

Affiliations

Chung Hwa University of Medical Technology(Current)

National Taiwan University

National Kaohsiung University of Hospitality and Tourism

National Taiwan Ocean University

Kaohsiung Medical University

Jean‐Yu Hwang is an author at Chung Hwa University of Medical Technology specializing in food chemistry, health sciences, and medicine.

Top concepts

HealthFood ChemistryMedicineNutritionPhysiologyEngineeringBiochemistryMetabolismPharmacologyBiotechnology

Publications per year

1985–2021

16

Publications

16

Grape wine lees improves the rheological and adds antioxidant properties to ice cream

Jean‐Yu Hwang, Yung‐Shin Shyu, Cheng‐Kuang Hsu · LWT · 2008 · 144 citations

Food Chemistry, Grape Wine, Antioxidant Properties

Antioxidative activity of roasted and defatted peanut kernels

Jean‐Yu Hwang, Yeong-Shin Shue, Hung‐Min Chang · Food Research International · 2001 · 127 citations

Food Chemistry, Nutrition, Food Function +3

Antioxidative properties of protein hydrolysate from defatted peanut kernels treated with esperase

Jean‐Yu Hwang, Yung‐Shin Shyu, Yuh‐Tai Wang et al. · LWT · 2009 · 103 citations

Food Chemistry, Engineering, Biochemistry +9

Replacement of Fishmeal with Soybean Meal in Male Tilapia (<i>Oreochromis niloticus</i><scp>x</scp><i>O. aureus</i>) Fingerling Diets at a Suboptimal Protein Level

Shi‐Yen Shiau, Chung‐Ching Kwok, Jean‐Yu Hwang et al. · Journal of the World Aquaculture Society · 1989 · 60 citations

Nutrition, Feeding Trial, Male Tilapia +20

Isolation of Immunoglobulin from Egg Yolk by Anionic Polysaccharides

Hung‐Min Chang, Tzu-Ching Lu, Chao‐Cheng Chen et al. · Journal of Agricultural and Food Chemistry · 2000 · 53 citations

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