Hung‐Min Chang - Concepedia

Author

Hung‐Min Chang

National Taiwan University

Also Known As

HUNG-MIN CHANG, Hung-Min Chang, Hung‐Min Chang

Publications

992

Citations

H-Index

Concepts

All Affiliations

National Taiwan University National Pingtung University of Science and Technology Chia Nan University of Pharmacy and Science National Kaohsiung Marine University National Kaohsiung University of Hospitality and Tourism

About

Hung‐Min Chang is an author at National Taiwan University specializing in medicine, food chemistry, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	12	12	420
2	Engineering	6	6	251
3	Health Sciences	5	5	160
4	Education	1	1	18
5	Natural Sciences	1	1	15

Hung‐Min Chang

Publications

960

Citations

H-Index

Page 1

	Year	Citations
Antioxidative activity of roasted and defatted peanut kernels Jean‐Yu Hwang, Yeong-Shin Shue, Hung‐Min Chang Food Research International Food ChemistryNutritionFood FunctionFood Bioactive CompoundPeanut Kernels	2001	127
Antiproliferative and differentiating effects of polysaccharide fraction from fu-ling (Poria cocos) on human leukemic U937 and HL-60 cells Yue-Yawn Chen, Hung‐Min Chang Food and Chemical Toxicology Poria CocosImmunotoxicologyMedicineCell DeathPolysaccharide	2004	123
Optimized synthesis of lipase‐catalyzed biodiesel by Novozym 435 Hung‐Min Chang, Hui‐Fen Liao, Chin‐Chia Lee, Journal of Chemical Technology & Biotechnology Canola OilChemical EngineeringBiosynthesisBiomass ConversionBiomanufacturing	2004	109
Isolation of Immunoglobulin from Egg Yolk by Anionic Polysaccharides Hung‐Min Chang, Tzu-Ching Lu, Chao‐Cheng Chen, Journal of Agricultural and Food Chemistry	2000	53
Effect of Thermal Protectants on the Stability of Bovine Milk Immunoglobulin G Chao‐Cheng Chen, Hung‐Min Chang Journal of Agricultural and Food Chemistry Food AnalysisImmunologyLivestock HealthPrecision DairyThermal Stability	1998	51
Rapid Separation of Lysozyme from Chicken Egg White by Reductants and Thermal Treatment Hung‐Min Chang, Ching‐Chuan Yang, Yung‐Chung Chang Journal of Agricultural and Food Chemistry	2000	45
DEGRADATION KINETICS OF ANTHOCYANIN IN ETHANOLIC SOLUTIONS KUO‐CHAN TSENG, Hung‐Min Chang, James Swi‐Bea Wu Journal of Food Processing and Preservation EngineeringDegradation ReactionOrganic ChemistryDegradation KineticsRipening	2006	37
The Antiproliferative and Differentiating Effects of Human Leukemic U937 Cells Are Mediated by Cytokines from Activated Mononuclear Cells by Dietary Mushrooms Hsin-Ting Ou, Chwen‐Jen Shieh, Jerry Yu-Jen Chen, Journal of Agricultural and Food Chemistry	2004	35
Efficiency and Protective Effect of Encapsulation of Milk Immunoglobulin G in Multiple Emulsion Chao‐Cheng Chen, Yen-Ying Tu, Hung‐Min Chang Journal of Agricultural and Food Chemistry Food ColloidImmunologyEmulsionFood ChemistryBioanalysis	1999	30
Microencapsulation and Modification of Synthetic Peptides of Food Proteins Reduces the Blood Pressure of Spontaneously Hypertensive Rats Tzy-Li Chen, Yung-Chieh Lo, Wei-Tze Hu, Journal of Agricultural and Food Chemistry NutritionHypertensionCyclic Leu-arg-pro PeptidePeptide EngineeringPeptide Science	2003	29

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