Chii‐Ming Jiang - Concepedia

Author

Chii‐Ming Jiang

National Pingtung University of Science and Technology

Also Known As

C.‐M. Jiang, Chii-Ming Jiang, Chii‐Ming Jiang

Publications

478

Citations

H-Index

Concepts

All Affiliations

National Pingtung University of Science and Technology National Kaohsiung Marine University National Taiwan University National Kaohsiung University of Hospitality and Tourism Hsing Wu University

About

Chii‐Ming Jiang is an author at National Pingtung University of Science and Technology specializing in biotechnology, biochemistry, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	100
2	Medicine	4	4	116
3	Health Sciences	3	3	72
4	Natural Sciences	1	1	39
5	Public Health	1	1	17

Chii‐Ming Jiang

Publications

436

Citations

H-Index

Page 1

	Year	Citations
Dietary administration of Gynura bicolor (Roxb. Willd.) DC water extract enhances immune response and survival rate against Vibrio alginolyticus and white spot syndrome virus in white shrimp Litopeneaus vannamei Chih‐Chung Wu, Yueh-Ping Chang, Jyh‐Jye Wang, Fish & Shellfish Immunology Gynura BicolorDietary AdministrationDiagnostic VirologyDc Water ExtractPathogenesis	2014	45
Induction of Apoptosis by Three Marine Algae through Generation of Reactive Oxygen Species in Human Leukemic Cell Lines Huey-Lan Huang, Shwu‐Li Wu, Hui‐Fen Liao, Journal of Agricultural and Food Chemistry	2005	40
Caffeic Acid Phenethyl Ester, an Antioxidant from <i>Propolis</i> , Protects Peripheral Blood Mononuclear Cells of Competitive Cyclists against Hyperthermal Stress Yu‐Jen Chen, Ai‐Chun Huang, Hen‐Hong Chang, Journal of Food Science	2009	40
Separation and Utilization of Pectin Lyase from Commercial Pectic Enzyme via Highly Methoxylated Cross-Linked Alcohol-Insoluble Solid Chromatography for Wine Methanol Reduction Ming‐Chang Wu, Chii‐Ming Jiang, Ping‐Hsiu Huang, Journal of Agricultural and Food Chemistry EngineeringPolysaccharideWine Methanol ReductionEnzymatic ModificationFood Chemistry	2007	39
Effect of storage conditions on methanol content of fruit and vegetable juices Chih‐Yao Hou, Yeong-Shenn Lin, Yuh Tai Wang, Journal of Food Composition and Analysis NutritionMethanol ContentStorage ConditionsVegetable JuicesAgricultural Economics	2008	29
Characterization of Pectinesterase Inhibitor in Jelly Fig (<i>Ficus awkeotsang</i>Makino) Achenes Chii‐Ming Jiang, Chia-Pei Li, Chang, Journal of Agricultural and Food Chemistry Fig Achenes PeEngineeringBiochemistryMedicineBioanalysis	2002	28
Addition of Phenolic Acids on the Reduction of Methanol Content in Wine Chih‐Yao Hou, Yi‐Chun Lin, Y.T. Wang, Journal of Food Science	2008	27
Changes in physico-chemical properties of pectin from jelly fig (Ficus awkeotsang Makino) seeds during extraction and gelling Chii‐Ming Jiang, Ying‐Jang Lai, Bor-Hon Lee, Food Research International Food ChemistryBiomanufacturingFood AnalysisBiotechnologyPhysico-chemical Properties	2002	27
Determination of the degree of esterification of alkaline de-esterified pectins by capillary zone electrophoresis Chii‐Ming Jiang, Shih‐Chuan Liu, Min-Chang Wu, Food Chemistry Food ChemistryCapillary ElectrophoresisBiochemistryBioanalysisAnalytical Chemistry	2004	27
Histamine production by bacilli bacteria, acetic bacteria and yeast isolated from fruit wines Shu-Chen Chang, Lin Ching-Wen, Chii‐Ming Jiang, LWT BiosynthesisEngineeringFood FermentationBiochemistryBacteriology	2008	17

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