2
Publications
45
Citations
2
H-Index
2008
Active since
Affiliations
National Kaohsiung Marine University(Current)
Yeong-Shenn Lin is an author at National Kaohsiung Marine University specializing in food processing, agricultural economics, and food safety.
Top concepts
HealthNutritionEngineeringFood SafetyFood StorageBiotechnologyFood ProcessingAgricultural EconomicsBiochemical Engineering
Publications per year
2008–2009
2
2
Purification of soybean amylase by superparamagnetic particles
Jenshinn Lin, Yeong-Shenn Lin, Sho‐Tin Kuo et al. · Food Chemistry · 2009 · 16 citations
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