Yuh Tai Wang

Characterization of senescence-associated proteases in postharvest broccoli florets

Yuh Tai Wang, Chih Yuan Yang, Yuting Chen et al. · Plant Physiology and Biochemistry · 2004 · 46 citations

Biology, Plant Biology, Health Sciences +6

Separation and Utilization of Pectin Lyase from Commercial Pectic Enzyme via Highly Methoxylated Cross-Linked Alcohol-Insoluble Solid Chromatography for Wine Methanol Reduction

Ming‐Chang Wu, Chii‐Ming Jiang, Ping‐Hsiu Huang et al. · Journal of Agricultural and Food Chemistry · 2007 · 39 citations

Engineering, Polysaccharide, Wine Methanol Reduction +17

Effect of storage conditions on methanol content of fruit and vegetable juices

Chih‐Yao Hou, Yeong-Shenn Lin, Yuh Tai Wang et al. · Journal of Food Composition and Analysis · 2008 · 29 citations

Nutrition, Methanol Content, Storage Conditions +7

Effect of Phenolic Acid on Antioxidant Activity of Wine and Inhibition of Pectin Methyl Esterase

Chien‐Hao Chen, Ming‐Chang Wu, Chih‐Yao Hou et al. · Journal of the Institute of Brewing · 2009 · 16 citations · Full text

Food Chemistry, Pectin Methyl Esterase, Food Fermentation +15

Novel Broccoli 1-Aminocyclopropane-1-carboxylate Oxidase Gene (<i>Bo-ACO3</i>) Associated with the Late Stage of Postharvest Floret Senescence

Chih-Yuan Yang, Fang‐Hua Chu, Yuh Tai Wang et al. · Journal of Agricultural and Food Chemistry · 2003 · 16 citations