Concepedia

Jenshinn Lin

JL

Statistics

Publications

14

Citations

363

H-Index

11

Active since

2006

Affiliations

National Pingtung University of Science and Technology(Current)

National Yunlin University of Science and Technology

National Chung Hsing University

Chang Jung Christian University

Kasetsart University

Jenshinn Lin is an author at National Pingtung University of Science and Technology specializing in food science, agriculture, and food processing.

Publications per year

2006–2025

14

Publications

14

Emerging technologies to obtain pectin from food processing by-products: A strategy for enhancing resource efficiency

Mohsen Gavahian, Girish N. Mathad, R. Pandiselvam et al. · Trends in Food Science & Technology · 2021 · 91 citations

Agriculture, Biotechnology, Food Science +12

Effects of adlay species and rice flour ratio on the physicochemical properties and texture characteristic of adlay-based extrudates

Shuhua Yang, Jinchyau Peng, Wai‐Bun Lui et al. · Journal of Food Engineering · 2007 · 48 citations

Agriculture, Food Science, Food Engineering +14

Retrogradation and Digestibility of Rice Starch Gels: The Joint Effect of Degree of Gelatinization and Storage

Naree Denchai, Prisana Suwannaporn, Jenshinn Lin et al. · Journal of Food Science · 2019 · 44 citations

Agriculture, Food Science, Cereal Science +14

Physicochemical characteristics and resistant starch of different varieties of banana from Taiwan

Ming-Chang Li, Chin Fu Chou, Shu-Chen Hsu et al. · International Journal of Food Properties · 2020 · 28 citations · Full text

Agriculture, Food Science, Food Analysis +16

Improvement of Anthocyanin Stability in Butterfly Pea Flower Extract by Co-pigmentation with Catechin

Phoomjai Charurungsipong, Chairath Tangduangdee, Suksun Amornraksa et al. · E3S Web of Conferences · 2020 · 26 citations · Full text

Agriculture, Food Science, Plant Sciences +17

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