Concepedia
Statistics
Publications
5
Citations
83
H-Index
Active since
2018
Affiliations
Meiho University(Current)
Chang Jung Christian University
Chin Fu Chou is an author at Meiho University specializing in food processing, agriculture, and food science.
Publications per year
2018–2023
Physicochemical characteristics and resistant starch of different varieties of banana from Taiwan
Ming-Chang Li, Chin Fu Chou, Shu-Chen Hsu et al. · International Journal of Food Properties · 2020 · 28 citations · Full text
Agriculture, Food Science, Food Analysis +16
Effects of extrusion parameters on the physicochemical characteristics of extruded barley ready‐to‐eat snacks
Chin Fu Chou, Shu-Chen Hsu · Journal of Food Processing and Preservation · 2021 · 17 citations
Agriculture, Food Science, Nutritional Sciences +17
Characterization of microbial contamination of retail washed and unwashed shell eggs in Taiwan
Shu-Chen Hsu, Hsiu‐Ling Chen, Chin Fu Chou et al. · Food Control · 2023 · 16 citations
Agriculture, Food Science, Microbiology +14
A Research of Effect of Three Sweet Potato Varieties and Addition on Resistant Starch Content and Physical Characteristics of Steamed Rice Bowl Cake
Chin Fu Chou, Mingchang Li · Journal of Food and Nutrition Research · 2018 · 12 citations · Full text
Agriculture, Agronomy, Food Science +16
Evaluation of quality properties of emulsified pork sausages containing sorghum distillers grains
Chin Fu Chou · Journal of Food Processing and Preservation · 2020 · 10 citations
Agriculture, Food Science, Food Processing +15
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