Concepedia

Chairath Tangduangdee

CT

4

Publications

80

Citations

4

H-Index

2003

Active since

Affiliations

King Mongkut's University of Technology Thonburi(Current)

Chairath Tangduangdee is an author at King Mongkut's University of Technology Thonburi specializing in engineering, food chemistry, and health sciences.

Top concepts

Publications per year

2003–2020

4

Publications

4

Reduction of the polycyclic aromatic hydrocarbon (PAH) content of charcoal smoke during grilling by charcoal preparation using high carbonisation and a preheating step

Suriyapong Chaemsai, Thiranan Kunanopparat, Jidapa Srichumpuang et al. · Food Additives & Contaminants Part A · 2016 · 26 citations

Improvement of Anthocyanin Stability in Butterfly Pea Flower Extract by Co-pigmentation with Catechin

Phoomjai Charurungsipong, Chairath Tangduangdee, Suksun Amornraksa et al. · E3S Web of Conferences · 2020 · 26 citations · Full text

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Heat and Mass Transfer during Deep-Fat Frying of Frozen Composite Foods with Thermal Protein Denaturation as Quality Index

Chairath Tangduangdee, Sakarindr Bhumiratana, Suvit Tia · 2003 · 15 citations

Kinetics of Maillard reaction in a chicken meat model system using a multiresponses modeling approach

Wanassanan Chansataporn, Patteela Prathumars, Montira Nopharatana et al. · International Journal of Chemical Kinetics · 2018 · 13 citations

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