Effects of adlay species and rice flour ratio on the physicochemical properties and texture characteristic of adlay-based extrudates - Concepedia

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Effects of adlay species and rice flour ratio on the physicochemical properties and texture characteristic of adlay-based extrudates

48

Citations

29

References

2007

Year

Shuhua Yang, Jinchyau Peng, Wai‐Bun Lui, Jenshinn Lin

Journal of Food Engineering

Food ChemistryFood AnalysisTexture CharacteristicAdlay-based ExtrudatesFood EngineeringAdlay SpeciesGrain QualityHealth Sciences

References

	Year	Citations

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