13
Publications
518
Citations
11
H-Index
2004
Active since
Jinchyau Peng is an author at National Chung Hsing University specializing in engineering, food engineering, and materials science.
Top concepts
EngineeringFood EngineeringHealthMaterial ScienceFood ProcessingChemical EngineeringFood TechnologyBiomanufacturingElectrochemistryChemistry
Publications per year
2004–2018
13
13
Hsiang-Wen Chiu, Jinchyau Peng, Shwu-Jene Tsai et al. · Food and Bioprocess Technology · 2012 · 41 citations
Biomanufacturing, Engineering, Response Surface Methodology +10
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1–5 of 13